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  • We tried the Woollies Spanakopita. It's ok but I prefer the ALDI one.

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    • Thought of you today MR, went to Woolworths and they had tonnes of the macro free range brand chicken lovely legs heavily reduced with tomorrows best before date on them but i remembered you saying about them having a bad smell when you bought them before even when well with in date so i decided against getting any for the freezer, besides they looked so small, almost the size of chicken lolly pops. Googled the macro free range chicken when i got home and there is a reddit page of how bad the quality is and the bad smells.

      https://www.reddit.com/r/australia/c...ty_going_down/

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      • Pizzas tonight, just bought a couple of cheap bases from Coles and will tart them up with lots of toppings, combinations of red capsicum, olives, ham, pineapple, zucchini , artichoke, pickled onions, caper berries, tomato, just see what i fiddle around with when making them.

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        • Lamb shanks cooked in the pressure cooker, mash and steamed veg.

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          • Originally posted by horrie hastings View Post
            Thought of you today MR, went to Woolworths and they had tonnes of the macro free range brand chicken lovely legs heavily reduced with tomorrows best before date on them but i remembered you saying about them having a bad smell when you bought them before even when well with in date so i decided against getting any for the freezer, besides they looked so small, almost the size of chicken lolly pops. Googled the macro free range chicken when i got home and there is a reddit page of how bad the quality is and the bad smells.

            https://www.reddit.com/r/australia/c...ty_going_down/
            Oh wow, so it’s not just my local Woolies. I won’t buy any of their macro chicken range now as it’s happened to me a couple of times now. The smell really is rank.

            I made a shepherds pie tonight.

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            • Originally posted by mightyrooster View Post

              Oh wow, so it’s not just my local Woolies. I won’t buy any of their macro chicken range now as it’s happened to me a couple of times now. The smell really is rank.

              I made a shepherds pie tonight.
              Yes i wasn't going to risk it with the chicken. Funny though i have bought the same brand in the beef mince and it has been fine, actually very good quality.

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              • Lovely T Bone steak from Teds Butchery Milton cooked over hot charcoal and hardwood shavings plus a nice potato salad.

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                • Originally posted by Bates View Post
                  Lovely T Bone steak from Teds Butchery Milton cooked over hot charcoal and hardwood shavings plus a nice potato salad.
                  Actually had steak from Ted's butchery the Sunday before last when we stayed at friends in Ulladulla, bloody nice.

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                  • Originally posted by horrie hastings View Post

                    Actually had steak from Ted's butchery the Sunday before last when we stayed at friends in Ulladulla, bloody nice.
                    The fried chicken at the IGA opposite Ted's is very good and always ready to go. The hot chips are also respectable.

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                    • Baked snapped wings and stuffed squid freshly caught today.

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                      • Originally posted by Bates View Post

                        The fried chicken at the IGA opposite Ted's is very good and always ready to go. The hot chips are also respectable.
                        Yeah i checked out the fried chicken in IGA when i went in, smelled and looked great but had a big lunch of left overs before leaving Vincentia so couldn't fit anymore in. The IGA at Berry used to do the fried chicken also but the last 3 visits i have noticed they mustn't do it anymore.

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                        • A real retro apricot chicken tonight, with jasmine rice, steamed carrot, broccoli and asparagus.

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                          • Whats for dinner tonight Batesy?

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                            • Mongolian Beef with fried rice and cayenne chilli from the lil buddha restaurant. Very nice !

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                              • Originally posted by Mickie Lane View Post
                                Whats for dinner tonight Batesy?
                                Pork spare ribs marinated in 5 spice and oyster sauce with a spicy Yellow rice.

                                I cooked the pork and my missus made the rice dish. Team effort!

                                You?

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