Food Glorious Food!

[Bates]

Sat around the fire pit having drinks and nibblies then cooked up some lovely pork on the hot coals. Served with a fresh rocket salad.

[horrie hastings]

Prosciutto-wrapped prawns are the main event tonight. Also served up on a lovely Roosters platter, olives, artichokes, caper berries, a nice crumbly cheddar cheese, avocado, duck liver pate, pickled onions and taramasalata

[horrie hastings]

Herb and garlic marinated boneless chicken with baked potatoes, sweet potato, carrot and peas.

[mightyrooster]

Beef schnitzel, oven baked fries and steamed broccoli.

[Bates]

Smoked Snapper pasta with asparagus through it and a shit load of parmesan cheese.

Baked snapper wings for entree.

[Bates]

Prawn Korma is on tonights menu.

[mightyrooster]

Butter chicken courtesy of Spice Tailor.

[Bates]

Butter chicken courtesy of Spice Tailor.

Highly recommend the Malaysian Laksa Curry if you haven't tried it and there are no peanut allergies in your family.

[Bates]

Lamb Koftas (from Ted's Milton) baked veg and pepper sauce.

[horrie hastings]

Sliced the ham into some sort of steak form to freeze . The smaller bit of ham i have diced up and going to make a creamy tomato sauce with fresh basil.

[Bates]

Kingfish steaks on the BBQ, chips and salad.

[mightyrooster]

Highly recommend the Malaysian Laksa Curry if you haven't tried it and there are no peanut allergies in your family.

Will have to try it out. Curried sausages tonight!

[Bates]

Marinated lamb chops on the fire pit and salad.

[Bates]

Will have to try it out. Curried sausages tonight!

I've been watching this amazing chef called Francis Mallmann who loves to cook with fire. Lo and behold he cooks potatoes on the hot plate and they look amazing!

[mightyrooster]

I've been watching this amazing chef called Francis Mallmann who loves to cook with fire. Lo and behold he cooks potatoes on the hot plate and they look amazing!

Well there you go lol! I don’t feel so silly now!