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  • Dinner was cornflake crumbed oven baked chicken tenderloins with some nice green veggies.

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    • Dinner at the Norah Head Sporties was quite pleasant, shared a salt and pepper squid with Asian salad, squid was ok but the Asian salad was beautiful and fresh, a nice dressing and crunch with peanuts.
      Then both had a surprisingly good prawn and chorizo pasta, wasnt expecting much of it but it was very good.

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      • Originally posted by mightyrooster View Post
        Well potatoes were in very short supply today. I tried two Woollies and 2 Coles and no white potatoes and what was left of the red ones were very ordinary. I hope they restock tomorrow.
        With the BBQ last night the brother in law said he had some potatoes, i was horrified when i pulled them out, they were the white potatoes but looked a 100 years old and had lots of eyes growing out of them but once i soaked and peeled them and cut them thinly they came up a treat on the BBQ, so crisp, i haven't been able to do them that good on the BBQ at home.

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        • Originally posted by horrie hastings View Post

          With the BBQ last night the brother in law said he had some potatoes, i was horrified when i pulled them out, they were the white potatoes but looked a 100 years old and had lots of eyes growing out of them but once i soaked and peeled them and cut them thinly they came up a treat on the BBQ, so crisp, i haven't been able to do them that good on the BBQ at home.
          Oh maybe I shouldn’t be so picky then, I’ll bear that in mind when I go looking again today.

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          • Originally posted by mightyrooster View Post

            Oh maybe I shouldn’t be so picky then, I’ll bear that in mind when I go looking again today.
            I actually think he had these potatoes for a long time.

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            • Just had a beautiful beef , onion and tomato pie from a very non descript looking cafe calked Butcher Bakerr and the Candlestick Maker at Budgewoi Circle. It is one of the nicest most flavoursome pies i have ever had.

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              • It's cold and wet here today.

                Slow cooked beef in the oven with carrots, onions and potatoes. Added red wine also. Cooked at 130 deg. for 5 hours.

                Will serve with steamed broccolini from the garden.
                Born and bred in the eastern suburbs.

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                • Originally posted by horrie hastings View Post

                  I actually think he had these potatoes for a long time.
                  Lol, ok I misunderstood. Luckily the local Coles restocked this morning so I managed to get some more white ones which didn’t look too bad.

                  Dinner tonight is beef rissoles, mash potato and zucchini / beans.

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                  • Originally posted by mightyrooster View Post

                    Lol, ok I misunderstood. Luckily the local Coles restocked this morning so I managed to get some more white ones which didn’t look too bad.

                    Dinner tonight is beef rissoles, mash potato and zucchini / beans.
                    Went to a local fruit shop at Toukley to get some bananas instead of going to Coles and they had some very decent white potatoes, while still not perfect they were the best i had seen since the potato shortage.

                    Pizza tonight from a place in Gorokon, a vegetarian one and also a chicken and avocado one.
                    Last edited by horrie hastings; 10-27-2025, 09:25 PM.

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                    • Baking chicken thighs in lemon and water, roast potatoes, sweet potatoes, carrot, garlic and probably peas for dinner tonight.

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                      • Pork spare ribs marinated in 5 spice and oyster sauce with yellow rice.

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                        • Chicken kebabs / skewers, rice and steamed carrots.

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