Originally posted by Teriyaki Chicken Boy
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I'll have to make an appearance!
.I can sometimes eat oyster mornay and don't mind some of the bigger pacifics done in a tempura batter but the only way to eat the Sydney rocks are natural.
.I can sometimes eat oyster mornay and don't mind some of the bigger pacifics done in a tempura batter but the only way to eat the Sydney rocks are natural.
. I like to get em fresh off the rocks or farmer and open my own, Yeeeeehaaaa!
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