Top feeds in MT Druitt

[Jacks Fur Coat]

I reckon you should go on Masterchef Turk...you sure do know your food.

[Guest]

Turk,
Can you give us a recipe for scallops.
My kids love them, but can't find the recipe in my wife's Margret Fulton cook book.

They come from the sea around tasmania, So I suggest you get on a plane then in a boat, dive or jump into the sea grab and few.. Just kidden, go to a seafood co-op buy some then; Either deep fry them or batter them and deep fry them? Recon that sounds awesome! Turk= Chef in training..

[Guest]

Sorry to break it to you mate!! but there's now three.....My kid made me some...she is a genius!!!!........except with cocktail frankfurts!!! you can get them at a deli or at a deli in a supermarket....This is all starting to sound like a "hands on BBQ job"

Awsome.. Makes me hungry thinking about it..

[Guest]

I reckon you should go on Masterchef Turk...you sure do know your food.

Thanks mate.. appreciate it.

[Guest]

They come from the sea around tasmania, So I suggest you get on a plane then in a boat, dive or jump into the sea grab and few.. Just kidden, go to a seafood co-op buy some then; Either deep fry them or batter them and deep fry them? Recon that sounds awesome! Turk= Chef in training..

i thought they were made from potatoes.
Silly me,

[Guest]

i thought they were made from potatoes.
Silly me,

Aaaah those ones.. Thought you might have been top shelf Morls Morls Morls.. Well go to the local grocer, buy the biggest faaarken potatoes they have, Crack a 101 then scull, slice them about 7mm thick[this is the hard part], Make a beer batter with beer and flour[don't drink the flour.. hard I know] Scull more,dip the potatoes and let the majority drip off then straight into the chip cooker with the little beauties..Crack another 101..

[redwhiteblue]

Could you help me out please turk? What's the best way to make a Vegemite sandwich? I live in 'the cosy eastern suburbs' so we only have fancy bread over here like marble rye & sourdough. Thank you in advance buddy..

[Guest]

Aaaah those ones.. Thought you might have been top shelf Morls Morls Morls.. Well go to the local grocer, buy the biggest faaarken potatoes they have, Crack a 101 then scull, slice them about 7mm thick[this is the hard part], Make a beer batter with beer and flour[don't drink the flour.. hard I know] Scull more,dip the potatoes and let the majority drip off then straight into the chip cooker with the little beauties..Crack another 101..

Thanks for your reply Turk,
Tried this recipe for breakfast this morning, kids loved them,
Mrs not so much ( dirty on the sculling)
Tomorrow I want to try peanut butter sandwiches.
Please advise, should I use smoothly or crunchy,
Thanks in advance.

[chook 56]

Thanks for your reply Turk,
Tried this recipe for breakfast this morning, kids loved them,
Mrs not so much ( dirty on the sculling)
Tomorrow I want to try peanut butter sandwiches.
Please advise, should I use smoothly or crunchy,
Thanks in advance.

Depends how many teef you have left.

[Guest]

Depends how many teef you have left.

I only take culinary advice from one man,
The "Manu of Mt Druitt".

[chook 56]

I only take culinary advice from one man,
The "Manu of Mt Druitt".

He's not a man.
Some say he is a pickled cucumber.

[Guest]

Could you help me out please turk? What's the best way to make a Vegemite sandwich? I live in 'the cosy eastern suburbs' so we only have fancy bread over here like marble rye & sourdough, Thank you in advance buddy..

Why,,,Turk ish Bread of course..

[Guest]

Thanks for your reply Turk,
Tried this recipe for breakfast this morning, kids loved them,
Mrs not so much ( dirty on the sculling)
Tomorrow I want to try peanut butter sandwiches.
Please advise, should I use smoothly or crunchy,
Thanks in advance.

Lets get those little guys excited [creativety is my forte]... To spice things up you take that slice of bread and spread half the slice with crunchy and the opposite half with smooth [diagonally of course mate..] Then scull a 101 and relax bra..

[Guest]

He's not a man.
Some say he is a pickled cucumber.

Now Come on pops..

[chook 56]

Now Come on pops..

Don't call me pops.....you young whippersnapper.