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Whats on the menu for dinner these days??

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  • Originally posted by Bates View Post
    Spag Bol with a dash of cream and a lovely Greek salad.

    9/10
    mmm Takeaway and Chef Mike again - Gordon would give it a 1 and that is being generous

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    • Originally posted by King Salvo View Post

      mmm Takeaway and Chef Mike again - Gordon would give it a 1 and that is being generous
      King Muppet, the food critic.

      How's your blow up doll collection going?

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      • Spag bol tonight, just about the usual Monday night dinner.

        Last night dined in with friends at Best Gourmet Newtown, ordered steamed pork dumplungs which were sublime, spring rolls which were ok, mains ordered sizzling duck which one of the friend said it was the best duck they had ever had, got to admit it was bloody good, also ordered fiery prawns, they were excellent with a bit of a bite but not to hot and also sweet and sour pork which was passable. A very enjoyable feed overall.

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        • Pan fried salmon with capers and lemon, home made potato wedges and tabouli.

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          • Taco Tuesday tonight.

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            • Chicken and bacon pesto pasta with a truck load of parmesan cheese.

              9/10

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              • Curried sausages, cleaning out all the veges in the crisper to chuck into it as will be away for almost a week.

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                • Chicken pesto pasta.

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                  • Seafood Laksa.

                    9.5/10

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                    • Originally posted by horrie hastings View Post
                      Spag bol tonight, just about the usual Monday night dinner.

                      Last night dined in with friends at Best Gourmet Newtown, ordered steamed pork dumplungs which were sublime, spring rolls which were ok, mains ordered sizzling duck which one of the friend said it was the best duck they had ever had, got to admit it was bloody good, also ordered fiery prawns, they were excellent with a bit of a bite but not to hot and also sweet and sour pork which was passable. A very enjoyable feed overall.
                      Have you eaten at Moretti bar & restaurant in Norton street Horrie?

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                      • Chicken, ginger, creamed corn and shallots soup . Served with lightly toasted sourdough pane de casa , soaked in a garlic olive oil , butter ,and hot chilli flakes with parmesan cheese spread .
                        Last edited by Crab; 05-10-2025, 06:15 PM.

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                        • Home made chicken kievs with mash and veggies.

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                          • Oven baked buffalo chicken wings with Lao noodles, peas and corn.
                            FVCK CANCER

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                            • Our monthly spaghetti and meatballs night.

                              Occasionally we treat ourselves and have it bimonthly

                              Eventually my goal is to have it weekly.

                              I wouldn't complain it were every other day.

                              Happy to have spaghetti and meatballs all over my casket one day.

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                              • Mrs Salvo's area of Ukraine has a lot of history as far as food goes in who controlled that area - Austria-Hungary , Poland , Romania , Russia , USSR and Ukraine- so you can have a wide variety of foods or different versions of the same dish - Today I cooked a bunch of Polish version staples.

                                Goulash Soup




                                Bigos Stew




                                Dessert - Karpatka



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