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Whats on the menu for dinner these days??

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  • horrie hastings
    replied
    Clem's fried chicken pieces with the left over roast veges from the other night.

    Had lamb meatballs with risoni last night.

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  • horrie hastings
    replied
    Baked chicken marylands with roast potatoes, sweet potatoes, pumpkin, carrot , parsnip , garlic and peas wih a lemony chicken gravy , yummmm. Don't often do roast pumpkin but really enjoyed it tonight, so sweet.

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  • mightyrooster
    replied
    Originally posted by horrie hastings View Post

    Curried sausages are one of the ultimate comfort dishes.
    Had sausage for dinner too last night, worked till 8.30 pm but when i got home there was a sausage casserole done for dinner, it had caramalised pork and onion sausages down in casserole of cannelini beans , tomato and french onion soup mix. had mash and steamed broccoli, zucchini and carrot with it. Had leftovers for lunch today.
    Nice to come home to a yummy home cooked meal after such a late shift!

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  • horrie hastings
    replied
    Originally posted by mightyrooster View Post
    Curried sausages. Perfect for a cool night.
    Curried sausages are one of the ultimate comfort dishes.
    Had sausage for dinner too last night, worked till 8.30 pm but when i got home there was a sausage casserole done for dinner, it had caramalised pork and onion sausages down in casserole of cannelini beans , tomato and french onion soup mix. had mash and steamed broccoli, zucchini and carrot with it. Had leftovers for lunch today.

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  • mightyrooster
    replied
    Curried sausages. Perfect for a cool night.

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  • Crab
    replied
    Originally posted by horrie hastings View Post
    Tex mex tonight, basically a spag bol sauce with taco seasoning, kidney beans and chilli.
    I'm being lazy here Horrie . Went for an amazing seafood extravaganza with my sister today at the Shoal Bay Gamefishing club and having left over goan prawn curry , rice and naan bread tonight.i Love a good spaghetti bol

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  • horrie hastings
    replied
    Tex mex tonight, basically a spag bol sauce with taco seasoning, kidney beans and chilli.

    Leave a comment:


  • mightyrooster
    replied
    Having a chicken and potato curry with green veggies tonight.

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  • mightyrooster
    replied
    Originally posted by horrie hastings View Post

    I tell you what Crab, it was one of the best organised events i had been to, the food and wine kept flowing and all the dishes were just great to eat, fabulous and moreish , the only thing that went back to the kitchen was the lamb shoulder and it wasn't because it was a bad dish, it was because there was way to much of it. Only one of the sisters were there tonight, Helena, but she was so generous with her time and you could tell she was very genuine. Just a fantastic night.
    Funny thing with this dinner before we went out we had just about decided on our Greek Island itinerary for the upcoming trip.
    Ooh Horrie, you will have to fill me in on the latest developments to your itinerary some time.

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  • horrie hastings
    replied
    Originally posted by Crab View Post
    I'm sure you had a fantastic meal Horrie . Our local Greek restaurant is Atmos in shoal bay . So generous with the servings and the most delicious food on earth . Straight from the Greek isles !
    I tell you what Crab, it was one of the best organised events i had been to, the food and wine kept flowing and all the dishes were just great to eat, fabulous and moreish , the only thing that went back to the kitchen was the lamb shoulder and it wasn't because it was a bad dish, it was because there was way to much of it. Only one of the sisters were there tonight, Helena, but she was so generous with her time and you could tell she was very genuine. Just a fantastic night.
    Funny thing with this dinner before we went out we had just about decided on our Greek Island itinerary for the upcoming trip.

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  • Crab
    replied
    I'm sure you had a fantastic meal Horrie . Our local Greek restaurant is Atmos in shoal bay . So generous with the servings and the most delicious food on earth . Straight from the Greek isles !

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  • horrie hastings
    replied
    A Greek feast tonight at the Meat Emporium at Alexandria

    https://www.meatemporium.com.au/prod...-feast-for-all

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  • Crab
    replied
    it's always those hidden gems . I have a secret cafe across the road from the glen Innes motel in the New England. For when we're gemstone fossicking. Simple pan fried parmesan cauliflower, crumbed steak and veggies really hits the spot after a day's digging .

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  • horrie hastings
    replied
    Originally posted by Crab View Post

    Jeez Horrie tone down the delicious descriptions a notch mate I'm salivating !! Haven't been to Port for a few years but I'll be trying Noshtalgia next time.im there. Leftover lamb Rogan Josh and rice with naan bread tonight. It always tastes better second time around
    Yes curries always taste better the next day.
    Noshtalgia is tucked away in a small arcade but it is always packed, the day i walked past it and they had corned beef and white sauce as one of the specials on the specials board outside i voewd that i would try it out one day, i would have that day but had already had lunch.

    Home made chicken schnitzel tonight with home made wedges and coleslaw.

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  • Crab
    replied
    Originally posted by horrie hastings View Post

    Used to make salmon patties but no matter what i added to them i just couldn't get them up to scratch flavour wise, i then saw a recipe for tuna patties on the back of a packet of dutch curry and rice soup and made them and they were yummy so make it with tuna and the soup mix now.


    Was up the in Port Macquarie last November and there is a cafe called Noshtalgia and they do old fashioned and comfort dishes like silver side and corn beef, hearty roasts, rissoles, the day i went they were doing salmon rissoles so i ordered them and they were yummy. If i lived in Port i would be dining at this place at least once a week, just real great comfort food.
    Jeez Horrie tone down the delicious descriptions a notch mate I'm salivating !! Haven't been to Port for a few years but I'll be trying Noshtalgia next time.im there. Leftover lamb Rogan Josh and rice with naan bread tonight. It always tastes better second time around

    Leave a comment:

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