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Food Glorious Food!

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  • Originally posted by Mickie Lane View Post

    I love a good curry pie horrie.
    There is a bakery in Revesby & another one at St Johns Park that do beautiful curry pies.
    So nice during the winter.
    Love a good chicken curry pie, Mickie.
    Haydens have a goat curry pie on their menu, i almost got one yesterday because i have had it before and enjoyed it but got the stroganoff one instead this time.

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    • Originally posted by Bates View Post
      Lamb chops marinated in garlic, rosemary, lemon, oregano and olive oil with a rocket salad.
      My palate isnt as good as yours Batesy but geez you eat some nice food.
      Not just in response to this post but your previous posts of what you have for dinner sounds so yummy.

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      • Originally posted by horrie hastings View Post

        Love a good chicken curry pie, Mickie.
        Haydens have a goat curry pie on their menu, i almost got one yesterday because i have had it before and enjoyed it but got the stroganoff one instead this time.
        Like Bates horrie your palate is far superior to mine.
        When I read what you have cooked or what you have eaten when you go out has me so envious of you.
        Seriously man you eat like a king.
        Youre such a foodie.

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        • Originally posted by Mickie Lane View Post

          My palate isnt as good as yours Batesy but geez you eat some nice food.
          Not just in response to this post but your previous posts of what you have for dinner sounds so yummy.
          They're all pretty simple dishes to make and I have loads of time these days. YouTube is great for improving your cooking skills!

          I'm lucky to catch the fresh crayfish, squid, abalone, muscles, fish etc and the recipes aren't complicated. My sisters a chef and helped me with the basics years ago.

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          • Originally posted by Bates View Post

            They're all pretty simple dishes to make and I have loads of time these days. YouTube is great for improving your cooking skills!

            I'm lucky to catch the fresh crayfish, squid, abalone, muscles, fish etc and the recipes aren't complicated. My sisters a chef and helped me with the basics years ago.
            Wait isnt that at the bottom of the ocean that divers go down & cut off what ever its attached to?
            Where do you catch crayfish & squid?

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            • Originally posted by Mickie Lane View Post

              Wait isnt that at the bottom of the ocean that divers go down & cut off what ever its attached to?
              Where do you catch crayfish & squid?
              I'm in Bendalong mate. I can walk down to the water and go fishing, diving, surfing etc or take the boat out and dive remote headlands. The ocean here is bountiful.

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              • Originally posted by Bates View Post

                I'm in Bendalong mate. I can walk down to the water and go fishing, diving, surfing etc or take the boat out and dive remote headlands. The ocean here is bountiful.
                Bendalong is for all the bent dudes hehehehe
                Was the boat a back hander?
                Seriously do actually dive yourself for abalone?

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                • Originally posted by Mickie Lane View Post

                  Bendalong is for all the bent dudes hehehehe
                  Was the boat a back hander?
                  Seriously do actually dive yourself for abalone?
                  Yes mate it's not too difficult. You need to go a little deeper to find the bigger ones these days.

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                  • mmm Chicken Kiev night mmm can't wait mmm!!! lol

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                    • Cane Toad Ragu.

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                      • Roast Pork and baked veg on tonights menu.

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                        • Got osso buco in the slow cooker. Hopefully the Cowboys don't ruin it for me.
                          Born and bred in the eastern suburbs.

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                          • Originally posted by Vasco View Post
                            Got osso buco in the slow cooker. Hopefully the Cowboys don't ruin it for me.
                            Sunday slow cooks are the bomb.

                            We're having Lamb Shanks which will cook away nicely for 6 hours.

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                            • Green curry with prawns.

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                              • Originally posted by Bates View Post
                                Green curry with prawns.
                                With boiled rice?
                                Born and bred in the eastern suburbs.

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