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  • Originally posted by King Salvo View Post
    MR would love trying this recipe - Mrs Salvo makes this often

    HONEY CAKE recipe aka UKRAINIAN MEDIVNYK. Family recipe

    That looks really yummy Salvo. Looks like a simple recipe but a bit of work involved in making all the layers.

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    • Last night was home made pork schnitzels, potato bake, corn on the cob, steamed broccoli, carrot and zucchini.

      Tonight baked chicken thighs, roast potato, carrot and garlic and steamed broccoli and zucchini.

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      • Chicken, Miso and Veg soup with Singapore noodles.

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        • Great steak with mash and salad last night at the Courthouse Hotel Darlinghurst, steak was cooked perfectly medium rare,

          Tonight left over pork schnitzels and potato bake from the other night with a side of peas.

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          • Prawn pasta and salad for tonights dinner.

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            • Spag bol, garlic bread and salad was on tonights menu.

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              • Sausage ragout with feta and going to serve it with risoni, perfect dish for the freezing miserable weather.

                Had a beautiful roast yesterday at the Toxteth pub in Glebe. Roast beef, roast potato, pumpkin, beautiful carrots, brussel sprouts which were yum, peas, beans and a Yorkshire pudding and a nice gravy, perfect in front of the fire and a couple of glasses of an Argentinian Malbec.

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                • Crayfish pasta cooked in a creamy, garlic, chilli and white wine sauce and salad.

                  .

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                  • Seafood Laksa with Prawns. Stock made from Crayfish frame.

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                    • It's Chicken Kiev night.

                      That famous Russian dish and I'm excited !!!

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                      • My Chicken Kiev was next level.

                        KPI was 10/10.

                        May god bless Russia for inventing such a fabulous dish!

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                        • Originally posted by horrie hastings View Post
                          Sausage ragout with feta and going to serve it with risoni, perfect dish for the freezing miserable weather.

                          Had a beautiful roast yesterday at the Toxteth pub in Glebe. Roast beef, roast potato, pumpkin, beautiful carrots, brussel sprouts which were yum, peas, beans and a Yorkshire pudding and a nice gravy, perfect in front of the fire and a couple of glasses of an Argentinian Malbec.
                          Toxteth was my local for nearly two decades. Changed hands quite a few times. Pretty sure Ricky Stuart part owned it at some stage. Food was always good there.
                          Born and bred in the eastern suburbs.

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                          • Lamb chops marinated in garlic, rosemary, lemon, oregano and olive oil with a rocket salad.

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                            • Im going to KFC to buy a zinger crunch twister.

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                              • Haydens pies have really dropped the ball this visit, got two pies yesterday, a Stroganoff one and also the Roast chicken, bacon, spring onion and cheese., the Stroganoff one was ok and waa chock full of meat and mushrooms but it was not very hot at all, still nice but the chicken one was only luke warm so the inside white sauce filling was claggy and not enjoyable at all, better halfs was the same, hopefully this was only a once off but i didnt enjoy the visit yesterday much at all.
                                Last edited by horrie hastings; 06-14-2025, 12:19 PM.

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