Tonights dinner will be Prawn Laksa with Singapore noodles.
Announcement
Collapse
No announcement yet.
Food Glorious Food!
Collapse
X
-
Originally posted by mightyrooster View PostChicken schnitzel, mash and carrots. Simple but yum.
- 3 likes
Comment
-
Went to the fish mongers and bought some Salmon - it is certainly soup weather - mmm we have soup even in spring and summer and on the hottest days even - Mrs Salvo makes a point in saying you eat hot foods in spring and summer so why not soup - She is always right
Ukha (Fish Soup- Salmon and Vegetables )
Kotleti (Fish Cutlets - Salmon) with mashed potato and vegetables
Keks Stolichniy with Ice Cream and Custard
- 1 like
Comment
-
Originally posted by horrie hastings View Post
The simple ones are always the best MR. Went to a play the other night in the inner city and had dinner at the Courthouse Hotel after it, they have $15 specials lunch and dinner 7 days a week, better half had steak chips and salad with a pepper sauce and had chicken schnitzel with mash and salad with mushroom sauce, both such simple meals, tried a bit of the steak which was good and cooked perfectly and the schnitzel a decent size, not fatty at all and didn't haven't that mass produced feeling, great food and couldn't argue with the price point.
- 1 like
Comment
-
Originally posted by mightyrooster View Post
Yes exactly, agree. I love a chicken schnitzel made with chicken breast too. So much nicer.
Comment
-
Originally posted by mightyrooster View Post
Yes exactly, agree. I love a chicken schnitzel made with chicken breast too. So much nicer.
Comment
-
Originally posted by horrie hastings View Post
I love making my own, a real assembly line with the flour, egg and breadcrumb , also chuck parmesan cheese in the crumbs, always lots of washing up after it though.
- 1 like
Comment
-
Originally posted by mightyrooster View Post
Me too. Parmesan cheese in the crumbs works really well though I don’t always add it. I love panko crumbs for mine. Also as I do all the cooking, the other half gets to do all the washing up lol!
Yes same rule here, whoever cooks the other washes up, we try and mix up the cooking here, there are some things i'm good at and some the better half is so happy to share the load and i have no excuses these days not working.
Comment
-
Mrs Salvo's Mother makes her own bread crumbs as well for Romanian dishes she cooks such as Romanian Meatballs (Chiftele) and Romanian Pork Schnitzel – Snitel de Porc - where they lived in now Ukraine - Chernivsti is only 50 minutes from the Romanian Border.
Of course during Soviet Times folk worked anywhere in the Soviet Union/Warsaw Pact Countries where their skills were required so one could also learn these different languages.
Mrs Salvo's Mother doesn't speak a lot of English but is fluent in Russian , Ukrainian . Romanian . Hungarian and Polish - That part of Ukraine was part of the Austrian and Hungary empire , Romanian Kingdom and Polish state so those languages were are are still spoken.
Comment
-
Originally posted by horrie hastings View Post
I make my own breadcrumbs now with the left over bread, keep the crusts and left over bread in the freezer and blitz up a batch when there is enough or needed. i got sick of buying packet crumbs, the taste with the crumbs from the left over bread is so much nicer now.
Yes same rule here, whoever cooks the other washes up, we try and mix up the cooking here, there are some things i'm good at and some the better half is so happy to share the load and i have no excuses these days not working.Yes I did try making my own crumbs at one time, but opted back to the lazy option lol. The taste is so much better though as you say.
Comment
-
Originally posted by mightyrooster View Post
Now you’re making a simple meal a bit more complex.Yes I did try making my own crumbs at one time, but opted back to the lazy option lol. The taste is so much better though as you say.
Comment
Comment