Food Glorious Food!

[King Salvo]

mmm this thread appears and disappears?

Anyway a Traditional Chicken Kyiv Recipe Video - Try it

[Bates]

I'm surprised that it's in colour. ^

[horrie hastings]

Great minds.

Not sure why but i just felt like them tonight but i did, i usually like them as a more summer dinner but its wet and blustery in Sydney now but i still felt like them tonight.

[King Salvo]

The thread when it appears should also have some video's with some recipe's and cooking hints one can follow by amateur cooks. - The what you had for dinner is okay but how did you cook it and what recipe's did you follow.


Traditional Fajitos with homemade Tortilla, Salsa and Guacamole at home

[Bates]

Sally, great idea. Why didn't someone think of that sooner? You're a genius.

BTW, is that your friend from Thailand?

[rented tracksuit]

I'm surprised that it's in colour. ^

It’s actually very very colourful!

[rented tracksuit]

Sally, great idea. Why didn't someone think of that sooner? You're a genius.

BTW, is that your friend from Thailand?

I love Thai food. They play ping pong over there as well you know!

[Bates]

It’s actually very very colourful!

Would you say Froot Loops colourful or more Rainbow?

[Bates]

I love Thai food. They play ping pong over there as well you know!

Bro I love Thai food too!

I will ask Batemans to write a poem on Thai food and perhaps Mickie can answer any questions regarding ping pong.

[King Salvo]

Gordon Ramsay's perfect burger tutorial | GMA

[King Salvo]

How Michelin Chefs Cook Steak (From Blue to Well Done)

[King Salvo]

How to Cook Pan-Fried Barramundi | Cook with Curtis Stone | Coles

[Bates]

Sally, I think this new initiative of yours will be a hit!

I'm loving the diversity which I think is key to keeping folk engaged.

mmm, Those burgers look next level! I almost made Burgers tonight however opted for Spaghetti and Meatballs with a Rocket and Parmesan salad. 10/10

Thanks for contributing.

[horrie hastings]

The Artisan Farmer is just a few mins up the road on the left heading out of Nabiac. That place is sensational!

Would love to hear your thoughts after you visit. Take some extra $$ with you tho. Both places are a little pricey.

Just checked out exactly where it is on google maps, easy to get to just off the highway. hopefully will get there but looking at the upcoming weather so going to wait and see as the forecast is looking a bit dire rain wise. Going to Taree for a 90th birthday but if the weather is going to really bad i will have no hesitation in not going,

[horrie hastings]

HH, I reckon you could author a book. 'Best Eats, Travelling throughout NSW' I would buy it as I always enjoy reading your contribution!

I'm trying to find places that serve rabbit in Sydney, had rabbit while staying in Melbourne last week and it was so good, such a good tasting meat but hard to find it on menus here.
The Maltese Cafe in Newtown do a rabbit dish once a month, usually on the last Sunday on the month but i usually have something on so end up missing it. Alchemy at Surry Hills a Polish restaurant has it on the menu and i have had it there before, it was ok but didn't have the gamey wild taste that i like with it so after a more rustic style like i had in Melbourne and i reckon the Maltese Cafe would do it like that, just have to be free on one of the Sundays. Just wish it was more freely available at more restaurants here.