If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
It seems like from the Roosters training photos that these two are going head to head.
Anyone heard any rumblings about who’s getting the upper hand so far??
I think Lam will be as good as Hastings. It takes more than your name to succeed in NRL. He could be a superstar in the English Super League. I don’t think we bought Kyle F on potential I think we bought him on ability. He will be good for us.
Florence is trying to punt Douehi.
I'd prefer a kid with a couple yrs first grade in him, a bit of size and the ability to play multiple positions, to a couple of (talented) unproven kids.
Doubt it'll happen as paper is saying his contract is back ended.
We'd be 3peat specials with him
I was one of the ones pushing for Flanno on here before he signed. I watched most of the sharks games he played and he seemed very good. He really looked like he had a lot of time kind of what Cronk did. He didn’t rush things and has a nice short kicking game.
On the other hand I have been critical of Lams game. Not to be rude but he kind of seemed like a bit of a hog.
I suppose out of all of the newish halves coming through flanno looks like the pick of the bunch in my opinion.
Flanno would not be here if Lam was the next in line for Cooper's jumper. Of the Bears games I saw, Lam's last tackle options left a lot to be desired. Hogged the ball too much. Only reason Lam is probably still around the club, is as a backup for Keary.
Hunchinson to me is more of a Wade Graham type player. A stocky, solid, ball running edge player with ball skills.
It seems like from the Roosters training photos that these two are going head to head.
Anyone heard any rumblings about who’s getting the upper hand so far??
There is no way they are going head to head, Flanagan will be halfback unless injured.
Comment